Honey Garlic Roasted Mushrooms (Print Version)
# Ingredients:
01 -
1 pound cremini or button mushrooms, cleaned and trimmed
02 -
2 tablespoons honey
03 -
3 cloves garlic, minced
04 -
2 tablespoons soy sauce
05 -
1 tablespoon olive oil
06 -
1 teaspoon balsamic vinegar
07 -
Salt and black pepper, to taste
08 -
Fresh parsley, for garnish (optional)
# Instructions:
01 -
Preheat the oven to 200°C (400°F). Clean the mushrooms thoroughly by wiping them with a damp paper towel. Trim the stems slightly, leaving them intact.
02 -
In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and balsamic vinegar. Adjust seasoning with salt and pepper to taste.
03 -
Place the cleaned mushrooms in a large mixing bowl. Pour the honey garlic sauce over the mushrooms, tossing gently until evenly coated.
04 -
Line a baking sheet with parchment paper or foil. Spread the mushrooms in a single layer, ensuring they are not overcrowded to allow proper roasting.
05 -
Place the baking sheet in the oven and roast for 20 minutes, stirring halfway through for even caramelization. The sauce will thicken to form a sticky glaze.
06 -
Remove the mushrooms from the oven once golden brown and tender. Place on a serving dish, drizzle with any remaining sauce, and garnish with fresh parsley.
# Notes:
01 -
Avoid rinsing mushrooms under water to prevent excess moisture impacting the roast texture.