Homemade Sweet Onion Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
200 g granulated sugar
02 -
120 ml water
03 -
90 ml white vinegar
04 -
22 ml red wine vinegar
05 -
7 g freshly grated onion
06 -
8 g cornstarch
07 -
12 g Dijon mustard
08 -
6 g mustard powder
→ Seasonings
09 -
4 g poppy seeds
10 -
2.5 ml sesame oil
11 -
2 g onion powder
12 -
2.5 g salt
13 -
0.5 g garlic powder
14 -
0.5 g celery seed
15 -
0.5 g smoked paprika
16 -
0.5 g ground black pepper
# Instructions:
01 -
Place all measured ingredients into a medium saucepan.
02 -
Whisk constantly while bringing the saucepan to a gentle boil. Continue boiling for 5 minutes, maintaining constant stirring to prevent sticking.
03 -
Reduce the heat and simmer for an additional 5 minutes, whisking continuously until the sauce thickens.
04 -
Remove the pan from heat, allow the sauce to cool fully, and then transfer to an airtight container. Refrigerate for up to 1 week.
# Notes:
01 -
Customize sweetness level by reducing sugar or substituting with alternative sweeteners.
02 -
Excellent as a salad dressing or as a marinade for vegetables and proteins.
03 -
Sauce will thicken further as it cools.