Healthy No-Bake Caramel Brownies (Print Version)

# Ingredients:

→ Brownie Layer

01 - 1½ cups pitted medjool dates

02 - 1 cup walnuts

03 - ½ cup hazelnuts

04 - ¼ cup cacao powder

→ Caramel Layer

05 - ½ cup pecan butter (or substitute almond butter)

06 - ¼ cup maple syrup

07 - 1 tablespoon almond milk

08 - 1 tablespoon coconut oil

→ Topping

09 - ½ cup chopped pecans

10 - Sea salt (optional)

# Instructions:

01 - Combine all brownie ingredients (dates, walnuts, hazelnuts, and cacao powder) in a food processor until a brownie-like consistency is achieved. Press the mixture into your prepared pan in an even layer.

02 - Stir together all caramel ingredients (pecan butter, maple syrup, almond milk, and coconut oil) until smooth, then pour over the brownie layer.

03 - Scatter chopped pecans on top of the caramel layer.

04 - Place the brownie tray in the freezer to firm up. Once set, sprinkle sea salt on top of the brownies. Slice into squares and enjoy!

# Notes:

01 - Store in the freezer and thaw for 10 minutes before serving.

02 - Make sure to use a lined pan for easy removal.

03 - If pecan butter is not available, almond butter makes a great substitute.

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