Hawaiian Butter Mochi Recipe (Print Version)
# Ingredients:
01 -
8 tablespoons (1 stick) unsalted butter, melted.
02 -
1 pound mochiko (sweet rice) flour.
03 -
2 cups granulated sugar.
04 -
2 teaspoons baking powder.
05 -
1/2 teaspoon kosher salt.
06 -
2 cups milk.
07 -
4 large eggs.
08 -
2 teaspoons vanilla extract.
09 -
1 can (13.5 oz) unsweetened coconut milk.
10 -
1/2 cup unsweetened shredded coconut.
11 -
Flaky salt for topping (optional).
12 -
Butter or oil for greasing pan.
# Instructions:
01 -
Heat oven to 350°F. Grease 9x13-inch pan. Melt butter.
02 -
Whisk together mochiko flour, sugar, baking powder, and salt in large bowl.
03 -
Whisk milk, eggs, and vanilla in separate bowl.
04 -
Mix wet ingredients into dry, then stir in melted butter and coconut milk until smooth.
05 -
Pour into pan, tap to remove bubbles. Sprinkle with coconut and optional salt.
06 -
Bake 60-70 minutes until set and golden. Cool completely before cutting.
# Notes:
01 -
Use plastic knife for cutting to prevent sticking.
02 -
Can oil knife if needed.
03 -
Cut into 20 pieces (4x5 grid).