Ground Turkey Zucchini Skillet (Print Version)

# Ingredients:

→ Main Ingredients

01 - 500 g ground turkey
02 - 2 medium zucchinis
03 - 1 tablespoon olive oil
04 - 1 medium onion
05 - 3 cloves garlic

→ Seasonings

06 - 1 teaspoon dried oregano
07 - 1 teaspoon salt
08 - 1 teaspoon black pepper
09 - 0.5 teaspoon crushed red pepper flakes

→ Liquids & Toppings

10 - 120 ml chicken broth
11 - 40 g grated Parmesan cheese

# Instructions:

01 - Warm the olive oil in a large skillet over medium heat.
02 - Peel and finely chop the onion.
03 - Add the chopped onion to the skillet and sauté for 3–4 minutes until soft and translucent.
04 - Peel and mince the garlic cloves.
05 - Stir the minced garlic into the skillet and cook for 30 seconds, just until fragrant.
06 - Add the ground turkey, breaking it up with a spoon, and cook for 6–8 minutes until thoroughly browned and no longer pink.
07 - While the turkey cooks, wash the zucchinis, trim the ends, cut them in half lengthwise, and slice into 0.6 cm half-moons.
08 - Incorporate the zucchini slices into the skillet, stirring to combine. Cook for 4–5 minutes until they begin to soften but remain firm.
09 - Sprinkle in dried oregano, salt, black pepper, and crushed red pepper flakes.
10 - Pour in the chicken broth, mix well, and lower the heat. Allow to simmer for 3–4 minutes to marry the flavors.
11 - Once the zucchini is tender and the liquid reduces, sprinkle grated Parmesan over the skillet.
12 - Stir in Parmesan cheese until melted and evenly coating the turkey and zucchini.
13 - Taste for seasoning, adjust with more salt, pepper, or red pepper flakes if needed, and serve immediately, garnished with extra Parmesan if desired.

# Notes:

01 - Too much broth may make the dish watery as zucchinis release moisture while cooking.
02 - Substitute chicken broth with vegetable broth or dry white wine for added complexity.
03 - For extra texture, sauté zucchini separately before combining.
04 - Use freshly grated Parmesan for optimal melting and flavor.
05 - A squeeze of lemon juice at the end brings brightness to the dish.

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