Grilled Striped Bass Herb Butter (Print Version)
# Ingredients:
→ Striped Bass
01 -
2 - 3 lb striped bass fillet
02 -
Salt and pepper to taste
→ Herb Butter
03 -
1/2 cup butter or margarine
04 -
2 tbsp fresh parsley, minced
05 -
2 tbsp fresh basil, minced
06 -
1 tbsp fresh thyme, minced
07 -
1/4 tsp black pepper
# Instructions:
01 -
Combine butter, parsley, basil, thyme, and black pepper to make herb butter. Yields approximately 3/4 cup.
02 -
Season the striped bass fillet with salt and pepper to taste. Place on a well-greased grill heated to medium. Cover with herb butter mixture and cook under a closed grill lid or an aluminum foil tent, basting frequently with the remaining herb butter. Grill for 10-15 minutes per inch of fish thickness, or until the fish is flaky and cooked through. Serve with the remaining herb butter sauce.