Grilled Octopus Delicious Dish (Print Version)
# Ingredients:
→ For the octopus
01 -
1 whole octopus, fresh or frozen, cleaned
02 -
Salt, to taste
→ For the marinade
03 -
3 tablespoons olive oil
04 -
2 cloves garlic, minced
05 -
2 tablespoons lemon juice
06 -
Salt, to taste
07 -
Black pepper, to taste
# Instructions:
01 -
Thoroughly rinse the octopus under cold running water, ensuring any remaining ink or sand is removed from the body cavity.
02 -
Boil or simmer the octopus in salted water for approximately 30 minutes until fork-tender. Check doneness by piercing it with a fork.
03 -
Combine olive oil, garlic, lemon juice, salt, and pepper to create a marinade. Place the cooked octopus in the marinade and refrigerate for at least 2 hours or overnight to allow flavors to develop.
04 -
Preheat the grill to high heat before grilling.
05 -
Grill the marinated octopus for 3-4 minutes per side until charred and crispy. Avoid overcooking to prevent the octopus from becoming tough or rubbery.
# Notes:
01 -
Ensure the octopus is fork-tender before marinating to achieve ideal texture and flavor.
02 -
Allowing the octopus to marinate overnight enhances the dish's flavor profile.