Graham Cracker Crust (Print Version)

# Ingredients:

01 - 1.5 cups graham crumbs (180g).
02 - 1/4 cup sugar (50g).
03 - 6 tbsp butter, melted (85g).

# Instructions:

01 - Crush graham crackers into fine crumbs if needed using food processor or rolling pin.
02 - Combine crumbs and sugar, then stir in melted butter until sandy.
03 - Press mixture into pie dish with medium pressure to form crust.
04 - Pre-bake at 350°F for 10 minutes for baked desserts, or cool completely for no-bake.

# Notes:

01 - Don't press too hard.
02 - Can be made ahead.
03 - Freezes up to 3 months.

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