Gnocchi Bolognese Comfort Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 medium onion, finely diced
03 -
1 medium carrot, finely diced
04 -
2 celery stalks, finely diced
05 -
2 large garlic cloves, finely chopped
06 -
500 g lean ground beef
07 -
100 ml dry red wine
08 -
2 tablespoons tomato paste
09 -
1 tablespoon fresh thyme, finely chopped
10 -
1 tablespoon fresh rosemary, finely chopped
11 -
1/4 teaspoon red chili flakes
12 -
2 cans (400 g each) crushed tomatoes
13 -
250 ml beef stock
14 -
2 bay leaves
15 -
900 g gnocchi
16 -
30 g grated Parmesan
17 -
6-8 fresh basil leaves, roughly chopped
18 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Heat the olive oil in a large, deep pan or Dutch oven. Cook the onion, carrot, and celery for 8-10 minutes over medium heat until softened.
02 -
Add the garlic and cook for another minute. Add the ground beef and cook for 5-6 minutes, breaking it down with a spoon, until browned.
03 -
Stir in the wine and cook for 1-2 minutes until the alcohol evaporates.
04 -
Add the tomato paste, thyme, rosemary, and chili flakes. Stir to combine.
05 -
Add the crushed tomatoes, beef stock, and bay leaves. Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes, stirring occasionally.
06 -
Meanwhile, bring a large pot of water to a boil. Add salt and cook the gnocchi according to package directions.
07 -
Once the sauce has thickened, stir in the cooked gnocchi, Parmesan, and fresh basil. Season with salt and black pepper to taste. Serve immediately, optionally topped with extra Parmesan.