Glaze Donut Mug Cake (Print Version)

# Ingredients:

→ Mug Cake Base

01 - 32 grams all-purpose flour
02 - 25 grams granulated sugar
03 - 1.25 grams baking powder
04 - 45 milliliters whole milk
05 - 42 grams unsalted butter, melted
06 - 2.5 milliliters vanilla extract

→ Sugar Glaze

07 - 8 grams powdered sugar
08 - 5 milliliters whole milk
09 - 1.25 milliliters vanilla extract

# Instructions:

01 - In a mixing bowl, whisk together milk, melted butter, sugar, and vanilla extract until fully combined.
02 - Add flour and baking powder to the wet mixture. Stir until a smooth batter forms with no visible lumps.
03 - Pour the batter into a large microwave-safe mug, filling only halfway to prevent overflow during cooking.
04 - Microwave on high for 1 to 2 minutes, or until the cake has risen and is set on top.
05 - In a small bowl, whisk together powdered sugar, milk, and vanilla extract until a smooth glaze forms.
06 - Drizzle the glaze evenly over the warm mug cake before serving.

# Notes:

01 - Allow the mug cake to cool for 1 minute before glazing to ensure optimal texture.

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