German Frikadellen Recipe (Print Version)
# Ingredients:
→ Meat Mixture
01 -
1 lb (450g) ground beef
02 -
1 small onion, finely chopped
03 -
1 clove garlic, minced
04 -
1 egg
→ Bread Mixture
05 -
1 slice stale white bread (or 1/2 cup breadcrumbs)
06 -
1/4 cup milk
→ Seasonings
07 -
1 tsp mustard (Dijon or yellow mustard)
08 -
1 tsp salt
09 -
1/2 tsp black pepper
10 -
1/2 tsp paprika
11 -
1/2 tsp ground marjoram (optional)
12 -
1 tbsp parsley, chopped
→ For Cooking
13 -
2 tbsp oil or butter (for frying)
# Instructions:
01 -
Soak the slice of stale bread in milk for about 5 minutes, then squeeze out excess milk and crumble the bread into small pieces. Set aside.
02 -
In a large mixing bowl, combine the ground meat, soaked bread, onion, garlic, egg, mustard, salt, pepper, paprika, marjoram (if using), and parsley. Mix until just combined; avoid overmixing to keep the patties tender.
03 -
Divide the mixture into 4-6 equal portions and shape each into a flat oval-shaped patty, about 1/2-inch thick.
04 -
Heat oil or butter in a large skillet over medium heat. Fry the patties for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 160°F/71°C).
05 -
Serve warm with potato salad, mashed potatoes, or crusty bread.
# Notes:
01 -
For extra flavor, add a pinch of nutmeg or cayenne pepper to the meat mixture.
02 -
Leftover Frikadellen are delicious served cold in sandwiches with mustard or pickles.
03 -
If you prefer baking, cook the patties on a parchment-lined baking sheet at 375°F (190°C) for about 25 minutes, flipping halfway through.