Garlic Parmesan Chicken Meatloaf (Print Version)
# Ingredients:
→ Meatloaf
01 -
1 lb ground chicken
02 -
1/2 cup breadcrumbs (Panko preferred)
03 -
1/3 cup Parmesan cheese, grated
04 -
1/2 cup mozzarella cheese, shredded
05 -
1 egg, lightly beaten
06 -
3 cloves garlic, minced
07 -
1/2 small onion, finely diced
08 -
1 tsp Italian seasoning
09 -
Salt and pepper to taste
10 -
2 tbsp fresh parsley, chopped
11 -
1 tbsp olive oil
→ Garlic Parmesan Topping
12 -
1/4 cup Parmesan cheese, grated
13 -
1/4 cup breadcrumbs
14 -
2 tbsp butter, melted
15 -
1 clove garlic, minced
# Instructions:
01 -
Preheat oven to 375°F. Grease loaf pan or line baking sheet with parchment.
02 -
Combine all meatloaf ingredients gently until just mixed, avoiding overmixing.
03 -
Transfer mixture to pan or shape into loaf on baking sheet.
04 -
Mix Parmesan, breadcrumbs, melted butter, and garlic. Spread over meatloaf.
05 -
Bake 35-40 minutes until internal temperature reaches 165°F and top is golden.
06 -
Let rest 5 minutes before slicing. Garnish with parsley if desired.
# Notes:
01 -
Can be made in loaf pan or on baking sheet
02 -
Don't overmix to keep texture tender
03 -
Let rest before slicing