Garlic Parmesan Brussels Sprouts (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 oz (450g) Brussels sprouts, rinsed
02 -
3 tablespoons olive oil (or melted butter)
03 -
1/2 teaspoon kosher salt and freshly cracked black pepper
04 -
1 teaspoon Italian seasoning
05 -
3 garlic cloves, minced
06 -
1/2 cup grated Parmesan cheese, or to taste
# Instructions:
01 -
Preheat your oven to 400ºF (200ºC) with the rack placed in the middle.
02 -
Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom.
03 -
Lightly oil a rimmed baking sheet. Optionally, line it with parchment paper for easier cleanup, though you may lose caramelization.
04 -
Pat the Brussels sprouts dry with paper towels and place them in a large mixing bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat evenly.
05 -
Transfer Brussels sprouts to the prepared baking sheet and spread them evenly into a single layer, cut side down.
06 -
Bake the Brussels sprouts in the preheated oven for approximately 25 to 30 minutes, or until golden brown. Adjust the time based on your oven.
07 -
Transfer the roasted Brussels sprouts to a serving bowl and garnish with freshly chopped parsley if desired. Enjoy!