Garlic Miso Chicken Quick (Print Version)
# Ingredients:
→ Main
01 -
8 boneless, skinless chicken thighs
02 -
4 tablespoons minced green onions
03 -
2 tablespoons white miso paste
04 -
2 tablespoons rice vinegar
05 -
2 tablespoons mirin
06 -
1 tablespoon honey
07 -
1 tablespoon soy sauce
08 -
1 tablespoon minced garlic
→ Garnish
09 -
sliced green onions
10 -
fresh cilantro
# Instructions:
01 -
In a medium bowl, combine white miso paste, rice vinegar, mirin, honey, soy sauce, and minced garlic. Mix thoroughly to create a smooth marinade.
02 -
Add the chicken thighs to the bowl and massage well to evenly coat each piece with the miso mixture.
03 -
Line the air fryer basket or tray with parchment paper or aluminum foil. Lay the chicken thighs in a single layer and pour all remaining glaze over the chicken.
04 -
Air fry at 160°C for 20 minutes, flipping the chicken halfway through the cooking time.
05 -
Broil the chicken for 2 minutes to achieve a caramelized crust. Ensure the internal temperature reaches 74°C.
06 -
Baste the cooked chicken with pan juices, garnish with green onions and cilantro, and serve immediately.
# Notes:
01 -
For oven preparation, bake at 190°C for 30-35 minutes, flipping halfway, then broil for 2 minutes to finish. Adjust cooking time if using bone-in pieces and always confirm doneness with an instant-read thermometer.