Garlic Herb Salmon with Asparagus and Potatoes (Print Version)

# Ingredients:

01 - 4 salmon fillets (6 oz each).
02 - 1 tablespoon olive oil (for salmon).
03 - 1 teaspoon garlic powder (for salmon).
04 - 1 teaspoon dried parsley.
05 - 1 pound baby potatoes, halved.
06 - 2 tablespoons olive oil (for potatoes).
07 - 1/2 teaspoon smoked paprika.
08 - 1 teaspoon garlic powder (for potatoes).
09 - 1 bunch asparagus (1 lb), trimmed.
10 - 1 tablespoon olive oil (for asparagus).
11 - 3 tablespoons unsalted butter, melted.
12 - 2 garlic cloves, minced.
13 - 1 tablespoon fresh parsley, chopped.
14 - 1 tablespoon lemon juice.
15 - 1 teaspoon Italian seasoning.

# Instructions:

01 - Heat oven to 400°F. Line large baking sheet with parchment paper.
02 - Toss halved potatoes with oil, paprika, garlic powder, salt and pepper. Roast 15 minutes.
03 - Season salmon with oil, garlic powder, parsley, salt and pepper.
04 - Toss asparagus with oil, salt and pepper.
05 - Mix melted butter with garlic, parsley, lemon juice and Italian seasoning.
06 - Add salmon and asparagus to pan with potatoes. Drizzle with garlic butter. Bake 12-15 minutes until salmon flakes.

# Notes:

01 - Can substitute other vegetables.
02 - Components can be prepped ahead.
03 - Broil last 2 minutes for golden finish.

Back