Garlic Butter Steak and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup ghee or butter, divided
02 -
1 tablespoon olive oil
03 -
1 lb Yukon gold potatoes, cut into 1/2 inch cubes
04 -
3 garlic cloves, minced
05 -
1 teaspoon dried thyme
06 -
1/2 teaspoon dried oregano
07 -
1/2 teaspoon sea salt, plus more to taste
08 -
1/4 teaspoon ground black pepper, plus more to taste
09 -
1 1/4 lb sirloin steak, cut into 1/2 inch cubes
# Instructions:
01 -
Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee to the pan.
02 -
Once the ghee is melted, add the potatoes and sprinkle minced garlic, thyme, oregano, salt, and pepper over them. Cook for 2-3 minutes before stirring. Continue cooking until the potatoes are golden brown and fork-tender, about 8-10 minutes. Stir frequently to prevent sticking. Remove potatoes and browned bits from the pan and set aside.
03 -
Increase the heat to medium-high. Add the remaining 2 tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring to achieve a good sear. Stir and continue cooking for another 1-2 minutes until golden brown.
04 -
Add the cooked potatoes back to the pan and stir to combine. Season with additional salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy.
# Notes:
01 -
You can use other small potato varieties, such as yellow, red, or fingerling potatoes.
02 -
Cut the potatoes into small, even pieces to ensure even and faster cooking.
03 -
Let the steak pieces sear properly before stirring to enhance flavor and texture.