3-Ingredient Frozen Candied Grapes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups green grapes, thoroughly cleaned
02 -
2 limes, juiced
03 -
1 cup granulated monk fruit sweetener
04 -
2-3 teaspoons citric acid, or more to taste (optional)
# Instructions:
01 -
Line a sheet pan with parchment paper to prevent sticking.
02 -
Add cleaned green grapes to a large bowl and pour the fresh lime juice over them. Toss gently to ensure even coating. Refrigerate for 10 minutes to allow flavors to infuse.
03 -
Combine monk fruit sweetener and optional citric acid in a separate medium bowl, stirring to blend evenly.
04 -
Remove grapes from the refrigerator. Using a spoon or your hands, roll each grape in the sweetener mixture until completely coated.
05 -
Place coated grapes in a single layer on the prepared sheet pan. Freeze for 2 to 3 hours until fully hardened.
# Notes:
01 -
Citric acid enhances the sour profile, balancing the sweetness for a nostalgic sweet and sour taste reminiscent of classic candy.
02 -
Alternative sweeteners like Swerve, organic stevia, or erythritol can be used in place of monk fruit if preferred.
03 -
Store the frozen grapes in an airtight container or freezer-safe bag for up to one month to maintain freshness.
04 -
For a variant inspired by Jolly Ranchers, use cotton candy grapes and substitute lime juice with a simple sugar syrup.