Fluffy Turkish Pide Bread (Print Version)
# Ingredients:
→ Dough
01 -
500 g all-purpose flour or bread flour
02 -
1 tablespoon instant yeast
03 -
1 tablespoon granulated sugar
04 -
1 teaspoon kosher salt
05 -
1 2/3 cups water
→ Egg Wash
06 -
1 egg yolk
07 -
1 tablespoon yogurt
08 -
1 tablespoon water
09 -
1 teaspoon sesame seeds
10 -
1 teaspoon nigella seeds
# Instructions:
01 -
In a large mixing bowl, sift the flour and add the dry yeast, kosher salt, and sugar. Mix well.
02 -
Add the water and mix until the dough comes together. Transfer the dough to a stand mixer and mix on medium-high for about 8-10 minutes until a soft dough forms.
03 -
Let the dough rise, covering it with a towel for 1 hour or until doubled in size.
04 -
Punch down the risen dough and transfer it onto a clean, floured surface. Divide the dough into two equal pieces. Shape each piece into a ball and roll with a rolling pin into a circle.
05 -
Cover the dough with a towel and let rest for 20 to 30 minutes. Preheat the oven to its highest temperature.
06 -
In a small mixing bowl, combine the egg yolk, yogurt, and water. Mix well.
07 -
Using your fingertips, make indents around the edge of each dough circle and create 3-4 rows of indents inside the circle. Brush the dough with the prepared egg wash and sprinkle sesame seeds and nigella seeds on top.
08 -
Bake in a preheated oven at 225°C (440°F) on the middle rack for 15-20 minutes or until the bread is golden brown and fully baked. Avoid overbaking to prevent drying.
09 -
Brush the Turkish flatbread with olive oil (optional) and serve warm with your favorite dips.
# Notes:
01 -
Ensure your yeast is active by testing it in warm water before use.
02 -
Allow the dough to fully double in size during the rising process.
03 -
Generously flour your work surface to handle the sticky dough more easily.
04 -
Use bread flour for better elasticity and texture.
05 -
Always verify that your ingredients are fresh and not expired.