Fluffy Cottage Cheese Cloud Bread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 large eggs, separated, room temperature
02 - 1/2 cup cottage cheese, blended until smooth
03 - 1/4 teaspoon cream of tartar
04 - 1/2 teaspoon salt

→ Optional Ingredients

05 - 1 tablespoon cornstarch or arrowroot powder
06 - 1 teaspoon honey or sweetener

# Instructions:

01 - Preheat oven to 300°F. Line baking sheet with parchment paper. Separate eggs into two bowls.
02 - Add cream of tartar to egg whites and beat until stiff peaks form.
03 - Combine egg yolks, blended cottage cheese, salt, and optional ingredients until smooth.
04 - Gently fold whipped egg whites into yolk mixture in thirds, maintaining as much air as possible.
05 - Form 6-8 rounds on baking sheet. Bake 25-30 minutes until golden brown. Cool completely before serving.

# Notes:

01 - Use room temperature eggs for best volume
02 - Don't overmix to keep bread fluffy
03 - Bake immediately after mixing

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