Fiery Cajun Shrimp Jalapeños (Print Version)
# Ingredients:
→ Stuffed Jalapeños
01 -
12 large fresh jalapeños, halved lengthwise, seeds and membranes removed
02 -
225 g shrimp, peeled, deveined, finely chopped
03 -
115 g cream cheese, softened
04 -
50 g shredded cheddar cheese
05 -
30 g shredded mozzarella cheese
06 -
1 tablespoon Cajun seasoning
07 -
1 clove garlic, minced
08 -
1 tablespoon green onions, chopped (optional)
09 -
1 tablespoon olive oil
10 -
Salt, to taste
11 -
Black pepper, to taste
→ For garnish
12 -
Chopped parsley or green onions
13 -
Grated Parmesan cheese (optional)
# Instructions:
01 -
Heat oven to 200°C and line a baking sheet with parchment paper or foil.
02 -
Slice jalapeños in half lengthwise and remove seeds and membranes to form cavity for filling.
03 -
Warm olive oil in a skillet over medium heat. Add chopped shrimp, Cajun seasoning, and minced garlic. Sauté for 2–3 minutes until shrimp is opaque. Remove from heat and allow cooling slightly.
04 -
In a mixing bowl, blend cooked shrimp, cream cheese, cheddar, mozzarella, and green onions if using. Season mixture with salt and pepper as needed.
05 -
Evenly spoon shrimp and cheese filling into each jalapeño half, pressing gently to fill.
06 -
Place stuffed jalapeños on prepared sheet and bake 15–20 minutes until cheese is melted and jalapeños are tender.
07 -
Scatter with chopped parsley or green onions and add Parmesan, if desired. Serve immediately while warm.
# Notes:
01 -
To increase spiciness, retain some jalapeño seeds when preparing.
02 -
Pre-cooked shrimp may be substituted for a quicker preparation.
03 -
Leftovers keep refrigerated for up to three days; reheat in oven or air fryer for best texture.