English Muffin Breakfast Pizza (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 package of English muffins
02 -
8 eggs
03 -
1 lb breakfast sausage
04 -
8 oz mild cheddar cheese, thinly sliced
→ For Sawmill Gravy
05 -
2 cups milk
06 -
¼ cup sausage drippings (add butter if insufficient drippings)
07 -
¼ cup flour
08 -
½ teaspoon salt, or to taste
09 -
¼ teaspoon pepper, or to taste
# Instructions:
01 -
Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
02 -
To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.
03 -
Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens.
04 -
Lightly toast English muffins while making the gravy.
05 -
Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
06 -
Turn oven broiler on high and assemble pizzas on a baking sheet. Spread sawmill gravy on the open-faced toasted English muffins, then top with scrambled eggs, a slice of cheese, and sausage. Broil until cheese is bubbly and melted.
# Notes:
01 -
Adjust gravy consistency by adding more milk if too thick or cooking longer if too thin
02 -
Can be prepared ahead and assembled just before broiling
03 -
Leftovers keep for up to three days in the refrigerator
04 -
Can be frozen for later use