Easy Saucy Ramen Noodles (Print Version)
# Ingredients:
→ Noodles
01 -
2 servings instant ramen noodle cakes (about 140g total)
→ For Sautéing
02 -
10 oz extra firm tofu, veggies, or mushrooms, sliced
→ Sauce
03 -
1 cup water or vegetable broth
04 -
5-7 tbsp soy sauce
05 -
1.5 tsp dark soy sauce (optional for color)
06 -
2-3 tbsp corn starch
07 -
1-3 tbsp sugar or maple syrup
08 -
2 tbsp rice vinegar or white vinegar
09 -
1/4 tsp ground pepper
10 -
1/2 tbsp chili garlic sauce (optional)
11 -
1 tbsp sesame oil
12 -
2 cloves garlic, minced (optional)
→ For Serving
13 -
Chopped scallions
14 -
Sesame seeds
# Instructions:
01 -
Mix all sauce ingredients until well combined. Adjust seasonings to taste.
02 -
Boil noodles until slightly undercooked (2-3 minutes less than package instructions). Drain and set aside.
03 -
Heat oil in pan over medium-high heat. Sauté veggies, mushrooms, or tofu until cooked.
04 -
Add sauce to pan, simmer 2-3 minutes until thickened, stirring constantly.
05 -
Add noodles to sauce, cook 3 minutes until sauce is absorbed. Garnish with sesame seeds and scallions.
# Notes:
01 -
Can double sauce recipe if using more vegetables
02 -
Adjust soy sauce if using vegetable broth
03 -
Start with less corn starch and adjust as needed