Easy Peanut Butter Ramen Noodles (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 packs instant ramen noodles, seasoning packets discarded
→ Peanut Sauce
02 -
2 tablespoons peanut butter (creamy or crunchy)
03 -
2 tablespoons soy sauce
04 -
1 tablespoon sesame oil
05 -
1 tablespoon rice vinegar
06 -
1 teaspoon honey or maple syrup
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon crushed red pepper flakes (optional)
09 -
1/4 cup water, or as needed
→ Garnish
10 -
Chopped green onions (optional)
11 -
Sesame seeds (optional)
# Instructions:
01 -
Boil water and cook ramen noodles 3-4 minutes according to package. Drain and set aside.
02 -
Whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic powder, and pepper flakes. Add water until smooth.
03 -
Toss cooked noodles with peanut sauce, adding more water if needed for desired consistency.
04 -
Top with green onions and sesame seeds if desired. Serve immediately.
# Notes:
01 -
Adjust sauce thickness with water
02 -
Can add protein like chicken, tofu, or shrimp
03 -
Customize spice level with more pepper flakes