Easy Peach Raspberry Cobbler

This delicious peach and raspberry cobbler combines juicy summer fruits with a golden buttery topping for the perfect comfort dessert. The natural sweetness of peaches pairs beautifully with the slight tartness of raspberries, while the cobbler topping bakes to perfection, creating a wonderful contrast of textures.

I first made this cobbler for a family gathering last summer when I had an abundance of peaches from the farmers market. The empty dish and requests for the recipe convinced me this needed to become part of our regular dessert rotation.

Ingredients

• 5 peaches: cut into wedges provides natural sweetness and juicy texture when baked
• 1 cup fresh raspberries: adds a beautiful color and tartness to balance the sweet peaches
• 1/2 cup caster sugar (for the filling): enhances the natural sweetness of the fruit
• 1/2 cup cold butter: creates those essential flaky pockets in the topping
• 2/3 cup caster sugar (for topping): gives the cobbler crust its perfect sweetness
• 1 cup plain flour: forms the structure of the cobbler topping
• 1 teaspoon baking powder: ensures the topping rises and becomes fluffy
• 2 teaspoons milk: binds the topping ingredients together
• 2 tablespoons flaked almonds: adds a delightful crunch and nutty flavor
• Zest of 1 lemon: brightens the overall flavor profile with citrus notes

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 160°C for a fan oven or 170°C for a conventional oven. This moderate temperature allows the fruit to cook thoroughly while the topping achieves that perfect golden color without burning.

Prepare the Fruit:

Cut the peaches into chunky wedges rather than thin slices to maintain some texture after baking. Place them in a bowl and add the fresh raspberries. Gently toss with caster sugar until evenly coated. The sugar will start drawing out the juices from the fruit, creating that luscious syrupy base. Transfer this mixture to your ovenproof baking dish, spreading it out evenly.

Make the Cobbler Topping:

In a large bowl, combine the flour, baking powder, and caster sugar with a quick whisk to incorporate air. Add the cold butter cubes and use your fingertips to rub it into the dry ingredients. Work quickly to avoid warming the butter too much. The ideal texture resembles coarse breadcrumbs with some pea-sized butter pieces still visible. These butter pockets will create flakiness as they melt during baking. Add the milk and lemon zest, then mix gently until the dough comes together. The consistency should be similar to a soft cookie dough not too wet or too dry.

Assemble the Cobbler:

Using a tablespoon, drop portions of the cobbler dough onto the fruit mixture. Do not spread it completely the gaps allow the fruit juices to bubble up creating that classic cobbler appearance. Sprinkle the flaked almonds evenly over the top for a beautiful finish and extra texture.

Bake to Perfection:

Place the baking dish in the preheated oven and bake for 25 to 30 minutes. You will know it is done when you see the fruit juices bubbling around the edges and the cobbler topping has turned a beautiful golden brown. The topping should feel set but still tender when gently pressed.

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This cobbler takes me back to my grandmother's kitchen where she would make fruit desserts with whatever was in season. The flaked almonds are my favorite addition to her original recipe they toast beautifully while baking and add a wonderful nutty dimension that complements the fruit perfectly.

Storage and Leftovers

This cobbler keeps well at room temperature for up to 24 hours, covered with a clean kitchen towel. For longer storage, refrigerate in an airtight container for up to 3 days. The topping may soften slightly in the refrigerator, but you can restore some crispness by warming individual portions in the oven for about 10 minutes at 160°C.

Seasonal Adaptations

While peaches and raspberries make a wonderful summer combination, this versatile cobbler recipe works beautifully with other fruit combinations throughout the year. In autumn, try apple and blackberry with a pinch of cinnamon in the topping. Winter calls for poached pears with dried cranberries, while spring might feature rhubarb and strawberry. The base recipe remains the same simply adjust the sugar depending on the sweetness of your chosen fruits.

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Serving Suggestions

This cobbler strikes the perfect balance between homey comfort and elegant dessert. For casual family dinners, serve warm with a scoop of vanilla ice cream melting into the fruit juices. When entertaining, elevate the presentation with a dollop of lightly whipped cream infused with a touch of vanilla. For brunch, it can even work as a special treat with a spoonful of Greek yogurt drizzled with honey.

Frequently Asked Questions

→ Can I use frozen peaches and raspberries?

Yes, you can use frozen fruits, but ensure they are thawed and drained well to avoid excess liquid in the cobbler.

→ Can I substitute the flaked almonds?

Absolutely! You can replace them with chopped nuts such as hazelnuts, walnuts, or omit them entirely if desired.

→ Is it necessary to peel the peaches?

No, peeling is optional. The skins add texture, but you can peel them if you prefer a smoother filling.

→ How do I know when the cobbler is done?

Look for a golden-brown topping and bubbling fruit around the edges. It usually takes about 25-30 minutes in a preheated oven.

→ Can I make this cobbler ahead of time?

Yes, you can prepare the fruit and topping separately in advance. Assemble and bake just before serving for the best texture and flavor.