Easy Matcha Latte (Print Version)

# Ingredients:

01 - 1 1/2 teaspoons matcha green tea powder.
02 - 1 tablespoon hot water (175°F/80°C).
03 - 2 teaspoons honey.
04 - 3/4 cup milk, hot.

# Instructions:

01 - Sift matcha powder into a mug to remove any clumps.
02 - Add hot water to the matcha and whisk until smooth with no lumps.
03 - Stir in honey until well mixed.
04 - Pour in hot milk and whisk or froth until well combined and creamy.

# Notes:

01 - Best served immediately while hot.
02 - Can be made with any type of milk.
03 - Adjust honey to taste.

Back