Easy Cottage Cheesecake Jars (Print Version)
# Ingredients:
→ Cheesecake Filling
01 -
1 cup cottage cheese
02 -
1 cup plain greek yogurt
03 -
1/4 cup maple syrup
04 -
2 tsp vanilla bean paste
→ Graham Cracker Base
05 -
5 graham crackers, crushed
→ Chocolate Version (Optional)
06 -
1-2 tsp cacao powder per jar
07 -
1 tsp maple syrup if desired
→ Optional Toppings
08 -
Fresh fruit
# Instructions:
01 -
In a blender or food processor, add in the cottage cheese, greek yogurt, maple syrup and vanilla bean paste. Blend until smooth and creamy.
02 -
Add the graham crackers to a baggie and crush with hands until it turns to a fine powder.
03 -
Assemble jars with 1.5 tbsp of crushed graham crackers, then 1/4 cup of cheesecake filling and then finish it off with your favorite fruit for a topping.
04 -
If making the chocolate version, mix in cacao powder to cheesecake filling until smooth and add in more sweetener if desired. Then assemble like the rest. Finish off with chocolate shavings if desired.
# Notes:
01 -
Blending is necessary for smooth, creamy texture
02 -
Can be stored in the refrigerator for up to 5 days
03 -
4oz jars recommended for perfect single servings