Easy Cheese Potato Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1 teaspoon kosher salt
05 -
1 1/4 cups cheddar cheese shredded, divided
06 -
2 cups milk
07 -
3/4 cups mashed potatoes
08 -
1/2 cup sour cream
09 -
1 egg
10 -
1/4 cup chopped chives
11 -
2 tablespoons melted butter
12 -
nonstick cooking spray
# Instructions:
01 -
Preheat oven to 375°F and spray a loaf pan with cooking spray.
02 -
Combine flour, baking powder, baking soda, salt, and 1 cup of shredded cheddar in a large bowl.
03 -
In a separate bowl, combine milk, sour cream, mashed potatoes, egg, and melted butter.
04 -
Mix wet and dry ingredients until just combined. Transfer to loaf pan and bake for 60-65 minutes, adding remaining cheese on top for last 10 minutes.
05 -
Cool for 20 minutes before removing from pan and slicing.