Easy Bubble Squeak Breakfast (Print Version)
# Ingredients:
→ For Frying
01 -
2 tablespoons butter
02 -
2 tablespoons olive oil
→ Main Mix
03 -
2 cups cold mashed potatoes from last night
04 -
1 cup leftover cooked veggies, roughly chopped
05 -
1/2 cup onion, finely chopped
06 -
A good pinch of salt
07 -
Fresh ground black pepper to taste
# Instructions:
01 -
Grab a big bowl and mix together your cold mashed potatoes, chopped leftover veggies, and diced onion until well combined.
02 -
Put your pan over medium heat and add the butter and oil. Let them melt together and get nice and hot.
03 -
Tip your potato mixture into the hot pan and spread it out evenly. Press it down a bit with your spatula.
04 -
Let it cook without touching it for about 10-15 minutes until you've got a lovely golden crust on the bottom.
05 -
Carefully flip it over (in sections if needed) and cook another 5-10 minutes until you've got that same golden crust on the other side. Give it a taste and add more salt if needed.
# Notes:
01 -
Works with any leftover veggies you've got hanging around
02 -
A cast-iron pan will give you the best crispy bits
03 -
Perfect for breakfast with a fried egg on top