Festive Easter Whoopie Pies (Print Version)
# Ingredients:
→ Cookie Layers
01 -
13.25 oz box of white cake mix
02 -
1/2 cup vegetable oil
03 -
2 eggs
04 -
Easter sprinkles
→ Filling
05 -
1 cup vanilla frosting
06 -
2 drops red food coloring
# Instructions:
01 -
Preheat the oven to 350 degrees.
02 -
Line a baking sheet with parchment paper.
03 -
Beat the cake mix, oil, and eggs in a medium bowl, or bowl of a stand mixer, until a dough forms.
04 -
Use a cookie scoop to gather dough, then drop onto a baking sheet.
05 -
Top with sprinkles, and flatten slightly to push them into the dough.
06 -
Transfer the baking sheet to the oven and bake for 10 minutes, remove and allow to cool for a few minutes, then transfer to a wire rack to cool completely.
07 -
Add frosting to the bowl, then stir in the food coloring until a solid pink color has formed.
08 -
Add the frosting to a piping bag and snip off the tip.
09 -
Pipe frosting into the center of 12 of the cookies, then top with another cookie, and gently push them together slightly.
# Notes:
01 -
Allow cookies to cool completely before assembling to prevent the frosting from melting.
02 -
You can use any color of food coloring to match your Easter theme.
03 -
Store assembled whoopie pies in an airtight container for up to 3 days.