Dill Roasted Radishes Flavor (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound radishes, sliced and cleaned
02 - 1 tablespoon extra virgin olive oil
03 - 2 tablespoons chopped dill
04 - 2 teaspoons kosher salt
05 - 1 teaspoon black pepper

# Instructions:

01 - Preheat the oven to 425°F (220°C).
02 - Toss the sliced and cleaned radishes with olive oil, dill, kosher salt, and black pepper until evenly coated.
03 - Spread the seasoned radishes out evenly on a baking sheet lined with aluminum foil and coated with cooking spray.
04 - Bake in the preheated oven for 15 to 20 minutes, or until the radishes are crisp-tender.
05 - Cool slightly before serving. Enjoy as a side dish for Easter or any meal.

# Notes:

01 - Roasting radishes enhances their sweetness and reduces their peppery flavor for a unique side dish.

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