Delicious Garlic Shrimp Gratin (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb (450g) shrimp, peeled and deveined
02 -
2 tbsp butter
03 -
3 cloves garlic, minced
04 -
1 cup heavy cream
05 -
½ cup grated Parmesan cheese
06 -
½ cup shredded mozzarella cheese
07 -
¼ cup breadcrumbs
08 -
1 tbsp olive oil
09 -
1 tsp dried oregano
10 -
Salt and pepper to taste
11 -
1 tbsp chopped parsley (for garnish)
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
03 -
Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes. Remove from heat.
04 -
In a baking dish, spread the shrimp evenly and pour heavy cream over them. Sprinkle Parmesan, mozzarella, and breadcrumbs on top. Drizzle with olive oil and sprinkle oregano.
05 -
Bake for 15-20 minutes or until golden brown and bubbly.
06 -
Garnish with chopped parsley and serve warm.
# Notes:
01 -
Use fresh or frozen shrimp, but ensure they are fully thawed before cooking.
02 -
Serve with crusty bread or over pasta for a complete meal.
03 -
For extra flavor, add a splash of white wine while cooking the shrimp.