Deep Dish Cookie Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cans white beans or garbanzo beans, drained (500g)
02 -
1 cup quick oats or almond flour
03 -
1/4 cup applesauce or plain yogurt
04 -
3 tbsp oil or 1/4 cup nut butter
05 -
2 tsp pure vanilla extract
06 -
2 tsp baking powder
07 -
1/2 tsp baking soda
08 -
1/2 tsp salt
09 -
1 1/2 cups brown sugar or unrefined sugar
10 -
1 cup chocolate chips
# Instructions:
01 -
Drain and rinse the beans thoroughly.
02 -
Using a food processor, blend all ingredients except the chocolate chips until smooth.
03 -
After blending, mix in the chocolate chips gently by hand.
04 -
Grease a 9 or 10-inch springform pan. Pour the batter into the prepared pan.
05 -
Bake at 350°F (175°C) for 35 minutes. Let cool for at least 10 minutes before removing from the pan.
06 -
Serve hot, or let the cookie pie cool to your desired temperature. Store leftovers as needed.
# Notes:
01 -
For a smoother texture, using a food processor is recommended over a blender.