Crispy Vegan Taquitos (Print Version)
# Ingredients:
→ Filling
01 -
1 cup black beans, cooked
02 -
1 cup sweet potatoes, cooked and mashed
03 -
1/2 cup corn kernels
04 -
1/2 cup onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1 teaspoon chili powder
07 -
1 teaspoon cumin
08 -
1/2 teaspoon smoked paprika
09 -
Salt and pepper to taste
→ Assembly
10 -
10 small corn tortillas
11 -
2 tablespoons olive oil
→ Optional Toppings
12 -
Guacamole
13 -
Salsa
14 -
Vegan sour cream
15 -
Fresh cilantro
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
Mix beans, sweet potatoes, corn, onion, garlic, and seasonings until well combined.
03 -
Heat tortillas until pliable to prevent cracking when rolling.
04 -
Place 2 tablespoons filling on each tortilla and roll tightly.
05 -
Place seam-side down on lined baking sheet, brush with oil. Bake 20-25 minutes until crispy.
06 -
Let cool briefly, serve with optional toppings.
# Notes:
01 -
Can use canned or home-cooked beans
02 -
Corn tortillas make recipe gluten-free
03 -
Best served immediately while crispy