Crispy Greek Chicken Tenders (Print Version)
# Ingredients:
→ Marinade
01 -
1 lb chicken tenders
02 -
2 tbsp olive oil
03 -
Juice of 1 lemon
04 -
2 cloves garlic, minced
05 -
1 tsp dried oregano
06 -
1 tsp dried thyme
07 -
1 tsp paprika
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
10 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Whisk until well mixed.
02 -
Add chicken tenders to the marinade, ensuring even coating. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
03 -
Preheat a grill or skillet over medium-high heat. Drizzle olive oil if using a skillet to prevent sticking.
04 -
Remove chicken from marinade and let excess drip off. Cook on the grill or skillet for 5-7 minutes per side, until golden brown and internal temperature reaches 165°F (75°C).
05 -
Let the chicken rest for a few minutes to retain juices. Garnish with chopped fresh parsley and serve warm.
# Notes:
01 -
Marinating longer enhances the flavors; allow up to 2 hours for optimal taste.