Crispy Cottage Cheese Chips (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup (225g) cottage cheese
02 -
2 tbsp grated Parmesan cheese (optional)
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½ tsp garlic powder (optional)
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½ tsp onion powder (optional)
05 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
If your cottage cheese is watery, strain it through a fine-mesh sieve or cheesecloth to remove excess liquid. In a mixing bowl, combine the cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.
03 -
Spoon small dollops (about 1 tablespoon each) of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of the spoon to gently flatten each dollop into a thin circle, about 2-3 inches wide.
04 -
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy. For extra crispiness, flip the chips halfway through baking and continue cooking until fully crisp.
05 -
Remove from oven and allow to cool for 5 minutes. They will crisp up further as they cool. Enjoy immediately or store in an airtight container.
# Notes:
01 -
Can be customized with different seasonings
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Best consumed within 2 days
03 -
Can be made in an air fryer for faster cooking