Crispy Cocoa Air Fryer Chickpeas (Print Version)
# Ingredients:
01 -
2 cans (425 g each) chickpeas, drained and rinsed
02 -
80 ml unsweetened cocoa powder
03 -
2 tablespoons stevia sweetener
# Instructions:
01 -
Drain and rinse the chickpeas thoroughly, then pat them completely dry with a clean towel.
02 -
Place the chickpeas in a large mixing bowl. Add cocoa powder and stevia sweetener. Mix until all chickpeas are uniformly coated.
03 -
Preheat the air fryer to 205°C. In batches, arrange half the coated chickpeas in the air fryer basket without overcrowding. Cook for 10 minutes, shaking the basket halfway through. Continue until chickpeas are crisp and crunchy. Adjust time as needed according to your air fryer model.
04 -
Preheat the oven to 205°C. Spread the coated chickpeas in a single layer on a parchment or silicone-lined baking sheet. Roast for 30–45 minutes, shaking the tray every 10 minutes to ensure even cooking and prevent burning.
05 -
Let cooked chickpeas cool completely before transferring to an airtight container or glass jar for storage.
# Notes:
01 -
Ensure the chickpeas are thoroughly dried before coating for optimal crispiness.