Crispy Bang Bang Salmon Bites (Print Version)
# Ingredients:
→ Salmon Bites
01 -
450 g salmon fillet, cut into bite-sized cubes
02 -
1 g salt, or to taste
03 -
0.5 g freshly ground black pepper, or to taste
→ Coating
04 -
60 g cornstarch
05 -
2 large eggs, beaten
06 -
60 g panko breadcrumbs
→ Bang Bang Sauce
07 -
120 g mayonnaise
08 -
30 ml sweet chili sauce
09 -
15 ml sriracha, adjust to taste
10 -
5 ml honey
# Instructions:
01 -
Preheat oven to 200°C. Alternatively, heat oil in a deep pan for frying.
02 -
Pat dry salmon cubes and season evenly with salt and pepper.
03 -
Coat each salmon cube in cornstarch, dip into beaten eggs, then roll in panko breadcrumbs to ensure even coverage.
04 -
Arrange breaded salmon cubes on a baking tray lined with parchment. Bake for 12 to 15 minutes or until golden and crispy, or fry in hot oil until uniformly crisp.
05 -
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
06 -
Toss hot, crispy salmon bites in bang bang sauce until thoroughly coated. Serve immediately.
# Notes:
01 -
Increase or decrease sriracha for preferred spice level.
02 -
Ensure oil is sufficiently hot before frying to achieve maximum crispiness and minimize oil absorption.
03 -
Serve with steamed vegetables or over rice for a complete meal.