Crispy Air Fryer Apple Fries (Print Version)

# Ingredients:

→ For the apple fries

01 - 3 large apples (Granny Smith or Honeycrisp), peeled and sliced into wedges
02 - ½ cup (60g) all-purpose flour
03 - 2 large eggs
04 - 1 cup (100g) breadcrumbs (panko or regular)
05 - ¼ cup (50g) granulated sugar
06 - 1 teaspoon ground cinnamon

→ For the dipping sauce

07 - ½ cup (120ml) caramel sauce or vanilla yogurt
08 - A sprinkle of cinnamon (optional)

# Instructions:

01 - Peel the apples and remove the cores. Slice them into evenly sized wedges, about ½-inch thick. Pat the apple slices dry with paper towels to remove excess moisture - this will help the breading stick better.
02 - Create a breading assembly line with three shallow bowls or plates. In the first, place the all-purpose flour. In the second, beat the eggs until well mixed. In the third, combine the breadcrumbs, granulated sugar, and ground cinnamon, stirring well to evenly distribute the spices.
03 - Working with one apple wedge at a time, first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it's fully coated. Finally, press it into the cinnamon-sugar breadcrumb mixture, turning to coat all sides evenly. Place the breaded slice on a clean plate and repeat with the remaining apple wedges.
04 - Preheat your air fryer to 375°F (190°C) for about 3 minutes. Preheating helps ensure even cooking and maximum crispiness.
05 - Lightly spray the air fryer basket with cooking spray. Arrange the breaded apple slices in a single layer in the basket, making sure they don't touch or overlap. Depending on the size of your air fryer, you'll likely need to cook them in several batches. Air fry for 8-10 minutes, carefully flipping the apple fries halfway through cooking, until they're golden brown and crispy on the outside.
06 - While the apple fries are cooking, prepare your dipping sauce. If using caramel sauce, warm it slightly for a smoother consistency. If using vanilla yogurt, stir in a sprinkle of cinnamon if desired for extra flavor.
07 - Transfer the cooked apple fries to a serving plate. They're best enjoyed hot and fresh from the air fryer while the outside is still crispy. Serve with the caramel sauce or vanilla yogurt on the side for dipping.

# Notes:

01 - Firm apple varieties like Granny Smith (tart) or Honeycrisp (sweet) work best as they hold their shape during cooking.
02 - For a gluten-free version, substitute the all-purpose flour with almond flour and use gluten-free breadcrumbs.
03 - If you prefer a less sweet version, reduce or omit the sugar in the breadcrumb mixture.
04 - These apple fries are best enjoyed immediately after cooking, as they tend to soften over time.

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