Crescent Rolls Cheesecake (Print Version)
# Ingredients:
→ For the crust and topping
01 -
2 cans refrigerated crescent roll dough
02 -
½ cup unsalted butter, melted
03 -
¼ cup light brown sugar
04 -
1 teaspoon ground cinnamon
→ For the cheesecake filling
05 -
2 packages (8 ounces each) cream cheese, softened to room temperature
06 -
1 cup granulated sugar
07 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F. Grab a 9×13 inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.
02 -
Pop open one can of the crescent rolls and unroll the dough. Press it into the bottom of your prepared baking dish, using your fingers to pinch any seams together. You want to create one solid layer with no gaps.
03 -
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla. Beat until smooth and creamy—no lumps allowed! This is easier if your cream cheese is properly softened.
04 -
Spread the cream cheese mixture evenly over your crescent roll base. Use a spatula to smooth it out all the way to the edges.
05 -
Open the second can of crescent rolls and carefully unroll the dough. Place it over the cream cheese layer, stretching gently if needed to cover completely. Pinch together any seams just like you did with the bottom layer.
06 -
In a small bowl, stir together the melted butter, brown sugar, and cinnamon until well combined. Drizzle or pour this mixture evenly over the top layer of crescent dough. This will create a gorgeous caramelized finish.
07 -
Slide your baking dish into the preheated oven and bake for about 30 minutes. You'll know it's done when the top is puffed up and beautifully golden brown.
08 -
Let the cheesecake cool at room temperature for at least 20 minutes before slicing. For the best texture and flavor, refrigerate it for 1-2 hours before serving. This helps it set properly and makes for cleaner slices.
# Notes:
01 -
This dessert can be made ahead and stored in the refrigerator for up to 3 days.
02 -
For a fruity twist, try adding a thin layer of your favorite pie filling between the cream cheese and the top layer of dough.
03 -
This recipe works well as a crowd-pleasing brunch item or a casual dessert for gatherings.