Creamy Pub Sauce (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3/4 cup mayonnaise
02 - 1 tablespoon brown sugar
03 - 2 tablespoons Worcestershire sauce
04 - 1 teaspoon onion powder
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon coarse ground black pepper
07 - 1/4 teaspoon paprika

# Instructions:

01 - In a medium bowl, combine mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika.
02 - Stir until smooth and well combined.
03 - Taste and adjust seasoning as desired.
04 - Cover and refrigerate for at least 30 minutes to allow flavors to meld.
05 - Serve as a dip or spread for fries, burgers, chicken wings, or grilled meats.

# Notes:

01 - For extra heat, add cayenne pepper or hot sauce
02 - Smoked paprika can be used for a deeper smoky flavor
03 - The sauce tastes better when prepared a day in advance

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