01 -
8 oz (225g) linguine or spaghetti.
02 -
1 1/2 cups fresh basil leaves (40g).
03 -
1/4 cup grated parmesan (20g).
04 -
1 tablespoon toasted pine nuts or 1/4 cup cashews.
05 -
1 garlic clove, sliced.
06 -
1/4 teaspoon fine salt.
07 -
1/8 teaspoon ground pepper.
08 -
1/4 cup extra virgin olive oil (60ml).
09 -
1/2 cup soft cream cheese (100g).
10 -
1/4 cup pasta water (60ml), plus extra if needed.