Coffee Milkshake with Chocolate (Print Version)

# Ingredients:

01 - 5 g unsweetened cocoa powder

02 - 1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional, adjust to taste)

03 - 3 scoops (approximately 375 ml) vanilla ice cream, slightly softened

04 - 120 to 180 ml whole milk or cold brewed coffee

05 - Whipped cream (optional, for topping)

06 - Chocolate fudge sauce (optional, for drizzling)

07 - Chocolate shavings (optional, for garnish)

# Instructions:

01 - Combine cocoa powder and instant coffee or espresso powder (if using) in a blender.

02 - Add ice cream to the blender, followed by milk or cold brewed coffee. Adjust liquid for desired milkshake thickness.

03 - Blend until completely smooth and pourable, ensuring all ingredients are well incorporated.

04 - Pour the milkshake into a chilled glass, drizzle with chocolate fudge sauce if desired, and top with whipped cream and chocolate shavings. Serve immediately.

# Notes:

01 - Use leftover cold coffee for a stronger flavor and to keep the shake dairy-free.

02 - For a richer taste, use 1 tablespoon of coffee; for a milder profile, use 1 teaspoon.

03 - Adjust the amount of milk or coffee for your preferred consistency.

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