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This Creamy Chicken Sausage Orzo Skillet has become my go to for weeknights when I need something quick hearty and full of flavor without a mountain of dirty dishes It combines tender orzo chicken sausage and a luxuriously creamy sauce in one pan making cleanup a breeze
I made this on a rushed Wednesday evening and the kids devoured it before I even sat down I always keep extra chicken sausage on hand just for this recipe
Ingredients
- Olive oil: provides richness and helps brown the sausage Use extra virgin for maximum flavor
- Chicken sausage: use cheddar or feta varieties for an extra flavor punch Choose nitrate free if possible and slice evenly for even cooking
- Onion: adds subtle sweetness and depth Opt for a fresh firm onion with no soft spots
- Garlic: for aroma and savoriness Freshly minced makes a difference
- Orzo pasta: the star that delivers a silky creamy texture Choose a high quality brand for best results
- Low sodium chicken broth: adds flavor and moisture without making it too salty Look for clear golden broth with real chicken on the label
- Heavy cream or Greek yogurt: gives the sauce body and richness Use full fat for the most luscious taste
- Dried thyme: offers warm herby undertones Fresh thyme can be subbed if you have it
- Paprika: brings a gentle smokiness Spanish paprika adds extra depth
- Salt and black pepper: essential for seasoning
- Shredded cheddar cheese or feta: melts beautifully and deepens the sauce’s flavor Use freshly shredded cheese for smoother melting
- Spinach or kale: for extra greens optional Use fresh crisp leaves
- Sun dried tomatoes: for a tangy Mediterranean kick optional Choose oil packed for soft texture
- Red pepper flakes: for a gentle spicy heat optional Use as much or as little as you like
- Fresh parsley: for garnish brightens up each serving
- Grated cheese and lemon zest: for extra garnish and added freshness Use a Microplane for the best zest
Step by Step Instructions
- Sauté the Chicken Sausage:
- Add olive oil to a large skillet over medium heat Once shimmering add sliced chicken sausage Brown for about five minutes until each piece develops a golden edge Remove to a plate and keep warm
- Develop the Aromatics and Toast the Orzo:
- In the same pan add chopped onion Sauté about three minutes until translucent Add garlic stir constantly for thirty seconds until fragrant Add orzo pasta and stir to toast for one minute This step is crucial because toasted orzo brings a nutty flavor to the dish
- Simmer the Orzo:
- Pour in chicken broth making sure to scrape up any browned bits stuck to the bottom Sprinkle in thyme paprika salt and black pepper Stir everything together and let the mixture come to a low simmer Let the orzo cook for about eight to ten minutes Stir every couple of minutes so it cooks evenly and does not stick Orzo should soak up most of the broth and become tender but not mushy
- Create the Creamy Sauce:
- Reduce heat to low and add heavy cream and shredded cheese Stir until everything is smooth and creamy Return the sausage to the pan mixing well If you want extra veggies or sun dried tomatoes now is the time to stir them in Let it all warm through for another one to two minutes
- Finish and Serve:
- Turn off the heat Sprinkle chopped fresh parsley more grated cheese and lemon zest over the top Serve warm straight from the skillet and enjoy that first cheesy bite
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There is something incredibly comforting about creamy orzo especially when you get a bite with gooey cheese and smoky sausage My kids always fight for second helpings and even friends who swear they are not orzo fans love this version
How to Store Leftovers
Let any leftovers cool completely before transferring to an airtight container Store in the refrigerator for up to three days To reheat add a splash of broth or milk and warm gently on the stovetop Orzo thickens as it sits so loosening with a little liquid brings the creaminess back
Ingredient Swaps
For lighter fare swap heavy cream with Greek yogurt or half and half Chicken sausage can be exchanged with turkey sausage or even cooked shredded chicken Try different cheeses such as Monterey Jack or grated parmesan for new flavor profiles
Serving Suggestions
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This orzo is hearty enough to serve on its own but it pairs nicely with a crisp green salad or roasted vegetables Warm crusty bread helps to scoop up all the creamy sauce For an extra touch add a poached egg on top for brunch vibe
Flavor Inspiration
Creamy orzo dishes are inspired by Italian risotto traditions but with even less fuss The choice of chicken sausage and cheddar brings in American comfort food flavors while sun dried tomatoes and feta take it in a Mediterranean direction This recipe is deliciously adaptable for whatever you crave
Frequently Asked Questions
- → Can I use a different type of sausage?
Absolutely! Try smoked chicken sausage, turkey sausage, or even a plant-based sausage if you prefer. Adjust seasonings to taste based on your choice.
- → Is it possible to make this dish lighter?
Yes, swap heavy cream for Greek yogurt and use lower-fat cheese varieties if you'd like a lighter result while still enjoying a creamy texture.
- → What vegetables can I add?
Spinach, kale, or sun-dried tomatoes make great additions. Stir them in toward the end so they retain color and texture.
- → Can I prepare this ahead of time?
It’s best served fresh, but you can prep ingredients in advance. When reheating, add a splash of broth or cream to loosen the orzo.
- → How do I prevent the orzo from getting mushy?
Cook the orzo until just al dente and avoid overcooking. Stir occasionally and keep an eye on the liquid for perfect texture.
- → Can fresh herbs be used?
Fresh thyme, parsley, or basil are excellent as finishing touches, brightening up the flavors of the finished dish.