Cream Cheese Frosting (Print Version)

# Ingredients:

01 - 1/2 cup butter (113g).
02 - 8 oz cream cheese (226g).
03 - 1 tsp vanilla extract.
04 - 1/4 tsp salt.
05 - 4 cups powdered sugar (500g).

# Instructions:

01 - Beat butter and cream cheese until creamy and lump-free.
02 - Mix in vanilla extract and salt.
03 - Gradually beat in powdered sugar until combined.
04 - Frost completely cooled cake or cupcakes.

# Notes:

01 - Use brick cream cheese not spreadable.
02 - Can adjust sugar to taste.
03 - Sift sugar for piping.

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