Cranberry Brie Bites (Print Version)

# Ingredients:

01 - 8 oz tube crescent dough.
02 - 8 oz wheel of brie.
03 - 1/2 cup cranberry sauce.
04 - 1/4 cup chopped pecans.
05 - 6 rosemary sprigs, cut to 1 inch.
06 - Cooking spray.
07 - Flour for dusting.

# Instructions:

01 - Heat oven to 375°F. Grease mini muffin tin. Roll dough on floured surface and pinch seams. Cut into 24 squares.
02 - Place dough squares in muffin tin. Add brie pieces and top with cranberry sauce, pecans and rosemary.
03 - Cook about 15 minutes until pastry is golden brown.

# Notes:

01 - Serve warm while brie is melty.
02 - Uses convenient crescent dough.
03 - Perfect holiday appetizer.

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