Cranberry Apple Twice-Baked Sweet Potatoes (Print Version)

# Ingredients:

→ Base

01 - 2 medium sweet potatoes
02 - 2 tablespoons butter

→ Filling

03 - 2 medium apples, peeled, cored and diced
04 - 1/2 cup dried cranberries
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 3 tablespoons coconut sugar or brown sugar
08 - 1/4 cup chopped pecans

# Instructions:

01 - Scrub sweet potatoes, prick with fork, and roast at 425°F for 40-45 minutes until tender.
02 - Sauté apples, cranberries, spices and sugar in butter until tender. Add pecans and cook 1 minute more.
03 - Split potatoes, fluff inside. Top with apple mixture and bake 10 more minutes until bubbly.

# Notes:

01 - Better alternative to sweet potato casserole
02 - Perfect Thanksgiving side dish
03 - Serve warm

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