Cosmic Brownie Bites Healthy Gluten-Free (Print Version)
# Ingredients:
→ Brownie Bite Base
01 -
225 g medjool dates, pitted and packed
02 -
140 g whole almonds
03 -
120 g walnut halves
04 -
20 g unsweetened shredded coconut
05 -
25 g unsweetened cocoa powder
06 -
2 teaspoons vanilla extract
07 -
1/4 teaspoon fine sea salt
08 -
15–30 ml maple syrup, as needed
→ Topping
09 -
50 g candy-coated chocolate chips
# Instructions:
01 -
Place medjool dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt in a food processor.
02 -
Blend the mixture until it forms a sticky dough that begins to clump together. If the texture remains crumbly, add 15–30 ml maple syrup and blend again until the dough is cohesive.
03 -
Transfer the dough to a mixing bowl. Add candy-coated chocolate chips and mix thoroughly to distribute evenly.
04 -
With clean hands, portion and roll the dough into 20 equally sized balls.
# Notes:
01 -
Store the brownie bites in a sealed container at room temperature for up to 3 days or refrigerated for up to 1 week. For extended storage, freeze for up to 3 months.