Rich 5-Ingredient Coffee Mousse (Print Version)

# Ingredients:

01 - 1 cup heavy cream
02 - 1/2 cup milk
03 - 1/4 cup espresso or strong coffee, cooled
04 - 1/4 cup confectioners' sugar
05 - 4 ounces dark chocolate, melted and cooled

# Instructions:

01 - Whip heavy cream until stiff peaks form.
02 - In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.
03 - Gently fold whipped cream into the coffee-chocolate mixture.
04 - Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.

# Notes:

01 - Feel free to use decaffeinated coffee.
02 - To store: Cover the mousse with plastic wrap and refrigerate for up to 2 weeks.
03 - To freeze: Transfer to a freezer-safe container and freeze for up to 6 months. Let it thaw overnight in the fridge.

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