Cinnamon Sugar Pretzel Sticks (Print Version)
# Ingredients:
→ Pretzel Preparation
01 -
340 g thick pretzel sticks
→ Coating Mixture
02 -
115 g unsalted butter, melted and cooled slightly
03 -
1 egg white
04 -
1 teaspoon pure vanilla extract
→ Cinnamon Sugar Mixture
05 -
200 g granulated sugar
06 -
1 tablespoon ground cinnamon
# Instructions:
01 -
Preheat oven to 175°C. Line a baking sheet with parchment paper.
02 -
Melt butter over gentle heat or in a microwave on medium/low. Allow to cool slightly. Separate the egg, reserving the white, and whisk egg white with vanilla extract into cooled butter. Set aside.
03 -
In a separate bowl, combine granulated sugar and ground cinnamon until homogenous.
04 -
Place pretzel sticks in a large resealable bag. Pour the butter mixture over the pretzels. Gently shake and mix to ensure even coverage, taking care not to break the sticks.
05 -
Add cinnamon sugar mixture to the bag. Shake gently until all pretzels are evenly coated.
06 -
Transfer coated pretzels onto the prepared baking sheet, arranging in a single, even layer. Bake for 15 minutes, stirring once at the midpoint for uniform crispness.
07 -
Remove from oven and stir immediately to prevent sticking. Allow pretzels to cool completely before serving.
# Notes:
01 -
Cool the melted butter slightly before combining with egg white to prevent curdling.
02 -
Shake pretzels gently when coating to preserve their shape and avoid breakage.
03 -
Adjust cinnamon and sugar ratios for a spicier or sweeter finish according to taste.
04 -
Store cooled pretzel sticks in an airtight container for up to seven days to preserve freshness.
05 -
Serve with cream cheese frosting or caramel sauce for an indulgent snack.