Cinnamon Maple Granola Crunch (Print Version)
# Ingredients:
01 -
400 g old fashioned oats
02 -
2 teaspoons ground cinnamon
03 -
45 g light brown sugar
04 -
120 ml pure maple syrup
05 -
80 ml vegetable oil
06 -
1.5 teaspoons vanilla extract
# Instructions:
01 -
Preheat oven to 163°C. Line a large rimmed baking sheet with parchment paper or a silicone mat.
02 -
Combine oats, cinnamon, light brown sugar, maple syrup, vegetable oil, and vanilla extract in a large bowl. Stir thoroughly to evenly coat all ingredients.
03 -
Transfer the oat mixture to the prepared baking sheet. Spread evenly and press down firmly to form a compact layer.
04 -
Bake in the center of the oven for 35 to 40 minutes, monitoring for even golden color.
05 -
Allow the granola to cool undisturbed on the baking sheet for 45 minutes, then break into clusters or pieces.
06 -
Transfer cooled granola to an airtight container. Store at room temperature for up to two weeks.
# Notes:
01 -
Avoid stirring during cooling to achieve large, crunchy clusters.